Crispy Parmesan Garlic Roasted Potatoes

Savor the irresistible crunch of Crispy Parmesan Garlic Roasted Potatoes. Oven-baked to golden perfection, these savory delights offer a delectable blend of tender interiors and crispy exteriors, elevated by the rich flavor of Parmesan cheese and garlic. Perfect as a side dish or snack, this easy-to-make recipe promises to tantalize taste buds and elevate any meal. Try it now for a gourmet twist on classic roasted potatoes!


1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
4 large potatoes, washed and dried
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)


Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with oil.
Cut the potatoes into wedges or cubes, according to preference.
In a large bowl, toss the potato pieces with olive oil until evenly coated.
In another bowl, combine Parmesan cheese, garlic powder, paprika, salt, and pepper.
Sprinkle the Parmesan mixture over the potatoes and toss until evenly coated.
Arrange the coated potatoes in a single layer on the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
Optionally, garnish with chopped fresh parsley before serving.

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