Indulge in the perfect blend of crunchy hashbrowns, savory sausage, and melted cheese with our Crispy Sausage Hashbrown Bites recipe. Whether enjoyed as a hearty breakfast, satisfying brunch, or flavorful appetizer, these bites offer a burst of flavor in every bite. Easy to make and adaptable for any occasion, elevate your mealtime with this irresistible dish.
•Ingredients:
1 cup shredded sharp cheddar cheese
1/4 cup finely diced onion
1/4 cup all-purpose flour
2 cups frozen shredded hashbrowns, thawed
1/2 pound ground breakfast sausage
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
•Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a large mixing bowl, combine the thawed shredded hashbrowns, ground breakfast sausage, shredded sharp cheddar cheese, diced onion, all-purpose flour, garlic powder, salt, and black pepper. Mix until well combined.
Using your hands or a spoon, shape the mixture into small bite-sized balls and place them on the prepared baking sheet.
Lightly spray the tops of the hashbrown bites with cooking spray.
Bake in the preheated oven for 20-25 minutes, or until the bites are golden brown and crispy on the outside.
Remove from the oven and allow them to cool slightly before serving.
Serve the crispy sausage hashbrown bites as a delicious breakfast, brunch, or appetizer option. Pair them with your favorite dipping sauces for an extra burst of flavor.