Creamy Milk Brioche Rolls

Indulge in the irresistible allure of creamy milk brioche rolls with this delectable recipe. Soft, tender, and enriched with the goodness of milk, these homemade rolls offer a delightful flavor experience perfect for breakfast, brunch, or anytime snacking. Follow the simple steps to create these heavenly treats and elevate your baking game today!


1/4 cup granulated sugar
4 cups all-purpose flour
1 cup warm milk (about 110°F/45°C)
2 1/4 teaspoons active dry yeast
1 teaspoon salt
3 large eggs, at room temperature
1/2 cup unsalted butter, softened
1 egg, beaten (for egg wash)


Activate Yeast: In a mixing bowl, combine warm milk, yeast, and a pinch of sugar. Let sit for 5-10 minutes until frothy.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, and salt.

Blend Wet Ingredients: Add eggs and softened butter to the yeast mixture, whisking until smooth.

Form Dough: Gradually add the flour mixture to the wet ingredients, stirring until a sticky dough forms.

Knead: Transfer dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

First Rise: Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm, draft-free place for 1-2 hours until doubled in size.

Shape Rolls: Punch down dough and divide into 12 equal portions. Shape each into a ball and place on a parchment-lined baking sheet.

Second Rise: Loosely cover rolls with plastic wrap and let rise for 30-45 minutes until doubled in size.

Preheat and Brush: Preheat oven to 375°F (190°C). Brush risen rolls with beaten egg wash.

Bake: Bake rolls for 15-20 minutes until golden brown and hollow-sounding when tapped on the bottom.

Leave a Reply

Your email address will not be published. Required fields are marked *