Indulge in the irresistible allure of creamy milk brioche rolls with this delectable recipe. Soft, tender, and enriched with the goodness of milk, these homemade rolls offer a delightful flavor experience perfect for breakfast, brunch, or anytime snacking. Follow the simple steps to create these heavenly treats and elevate your baking game today!
•Ingredients:
1/4 cup granulated sugar
4 cups all-purpose flour
1 cup warm milk (about 110°F/45°C)
2 1/4 teaspoons active dry yeast
1 teaspoon salt
3 large eggs, at room temperature
1/2 cup unsalted butter, softened
1 egg, beaten (for egg wash)
•Instructions:
Activate Yeast: In a mixing bowl, combine warm milk, yeast, and a pinch of sugar. Let sit for 5-10 minutes until frothy.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, and salt.
Blend Wet Ingredients: Add eggs and softened butter to the yeast mixture, whisking until smooth.
Form Dough: Gradually add the flour mixture to the wet ingredients, stirring until a sticky dough forms.
Knead: Transfer dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
First Rise: Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm, draft-free place for 1-2 hours until doubled in size.
Shape Rolls: Punch down dough and divide into 12 equal portions. Shape each into a ball and place on a parchment-lined baking sheet.
Second Rise: Loosely cover rolls with plastic wrap and let rise for 30-45 minutes until doubled in size.
Preheat and Brush: Preheat oven to 375°F (190°C). Brush risen rolls with beaten egg wash.
Bake: Bake rolls for 15-20 minutes until golden brown and hollow-sounding when tapped on the bottom.