Speedy German Bread: No-Yeast Recipe

“Discover the secret to freshly baked German bread in just 5 minutes with our quick and easy no-yeast recipe. With simple ingredients and straightforward instructions, indulge in the delightful aroma and taste of homemade bread without the wait. Try our Speedy German Bread recipe today!”


1 cup milk
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons vegetable oil


Preheat oven to 400°F (200°C) and grease a baking sheet or loaf pan.
In a large bowl, mix flour, baking powder, and salt.
Stir in milk and vegetable oil until dough forms.
Transfer dough to prepared baking sheet or loaf pan, shaping into a loaf or spreading evenly.
Bake for 25-30 minutes until golden brown and hollow-sounding when tapped underneath.
Cool slightly before slicing. Enjoy your freshly baked Speedy German Bread in just 5 minutes

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