Honey Garlic Glazed Pork Chops

Indulge in succulent Honey Garlic Glazed Pork Chops with this easy recipe. Marinated to perfection, these tender chops are seared to golden perfection, then smothered in a sweet and savory garlic-infused sauce. A delightful culinary journey awaits with every bite.


1/4 cup honey
2 tablespoons soy sauce
4 bone-in pork chops
4 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper, to taste
Fresh parsley, chopped for garnish (optional)


Season pork chops generously with salt and pepper on both sides.
In a small bowl, combine minced garlic, honey, and soy sauce to create the marinade.
Place pork chops in a shallow dish or resealable plastic bag. Pour marinade over chops, ensuring they are fully coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
Heat olive oil in a skillet over medium-high heat. Add pork chops to the skillet and cook for 4-5 minutes on each side, or until browned and cooked through.
Pour any remaining marinade into the skillet and simmer for a few minutes until it thickens slightly and coats the pork chops.
Serve hot, garnished with chopped parsley if desired. Enjoy your delectable honey garlic glazed pork chops!
Feel free to adjust seasoning and honey garlic sauce to suit your taste preferences. Bon appétit!

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