Easy Mexican Taco Casserole

Indulge in the irresistible flavors of Easy Mexican Taco Casserole, a savory fusion of seasoned ground beef, black beans, corn, salsa, and gooey melted cheese layered between corn tortillas. This simple yet satisfying dish is perfect for weeknight dinners or casual gatherings. Customize with your favorite toppings for a deliciously memorable meal.


1 packet taco seasoning mix
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) corn, drained
1 jar (16 ounces) salsa
1 cup shredded cheddar cheese
1 pound ground beef
1 cup shredded Monterey Jack cheese
12 corn tortillas
Optional toppings: chopped tomatoes, sliced olives, diced avocado, sour cream, chopped cilantro


Preheat oven to 375°F (190°C).
In a large skillet, cook ground beef over medium heat until no longer pink. Drain excess fat.
Stir in taco seasoning mix, black beans, corn, and salsa. Simmer for 5 minutes, stirring occasionally.
Spread a thin layer of the meat mixture in a 9×13 inch baking dish.
Place 4 corn tortillas over the meat mixture, overlapping if needed.
Spread a layer of the meat mixture over tortillas, followed by a sprinkle of both cheeses.
Repeat layers until all ingredients are used, finishing with a layer of cheese on top.
Cover baking dish with foil and bake for 25-30 minutes, until cheese is melted and bubbly.
Let cool for a few minutes before serving.
Serve with optional toppings as desired.

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