Indulge in a heavenly Cherry Cheesecake Oreo Delight, featuring a luscious cream cheese layer atop a golden Oreo crust, crowned with a generous topping of cherry pie filling. This easy-to-follow recipe promises a delectable treat that’s perfect for any occasion.
•Ingredients:
8 oz cream cheese, softened
1 cup powdered sugar
1 14-oz bag of golden Oreos, processed into crumbs
1/2 cup (1 stick) unsalted butter, melted
1 tsp vanilla extract
1 cup heavy cream
1 can (21 oz) cherry pie filling
•Instructions:
In a medium-sized bowl, combine the Oreo crumbs and melted butter until well mixed.
Press the mixture evenly into the bottom of a 9×13-inch baking dish to form the crust. Place in the refrigerator to chill while preparing the filling.
In a large bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and beat until combined and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Spread the cream cheese mixture evenly over the chilled Oreo crust.
Spoon the cherry pie filling over the cream cheese layer, spreading it out evenly.
Cover and refrigerate for at least 4 hours, or until set.