Crockpot Ravioli Casserole

Indulge in the ultimate comfort food with our Crockpot Ravioli Casserole recipe. Effortlessly layer frozen ravioli, savory marinara sauce, and gooey cheese in your slow cooker for a mouthwatering meal that’s perfect for busy days. Customize with optional ground beef or sausage, then let your crockpot do the rest. Dive into layers of flavor and convenience with this easy-to-follow recipe.


1 pound ground beef or Italian sausage (optional)
2 cups shredded mozzarella cheese
1 package (25 oz) frozen cheese ravioli
1 jar (24 oz) marinara sauce
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil leaves for garnish (optional)


If including ground beef or sausage, brown it in a skillet over medium heat. Drain excess fat.
In a mixing bowl, combine marinara sauce, Italian seasoning, salt, and pepper.
Spread a thin layer of the sauce mixture in the bottom of the crockpot.
Layer frozen ravioli on top of the sauce.
Sprinkle a portion of cooked meat (if using) and a portion of both cheeses over the ravioli.
Repeat layers until all ingredients are used, finishing with a layer of cheese on top.
Cover and cook on low heat for 4-6 hours or until the ravioli are tender and cooked through.

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